While volunteering at A Third Place Community Center in Turley, Oklahoma last year, I became known as "The Cookie Lady." Simple enough--every time I drove the 35 miles down there from Bartlesville, OK, I took along a supply of homemade cookies. They disappeared quickly and people started expecting them. And, who was I to disappoint such wonderful people! Of course, that's when I was living in a small house and had the use of a regular oven and even a bit of counter space.
Remembering how much people appreciated those cookies, I started making them for the night front desk people at Parry Lodge here in Kanab, Utah. This time it's a little more difficult because the RV I'm living in doesn't have an oven nor counter space. I use the toaster oven and shuffle things around a bit in order to get enough room to make the cookies, and it works. Just takes a little patience. I've also started taking them on the nights I need to show the Western movies in the hotel coffee shop instead of in the barn, figuring since we can't have popcorn, soft drinks, or ice cream, at least people can have cookies, coffee, and ice water. After all, who ever watches a movie without something to nibble on?
Ingredients are the key. I use real butter, fresh and unsalted, that I've found at The Dairy Store in Colorado City, AZ, a short drive through the desert on the way to Hurricane or St. George, Utah. That makes a mediocre cookie into an excellent one. We're lucky here because we can order really fresh eggs from a friend. Those also make a huge difference. And I always wonder, why bother using fake chocolate chips when real ones taste so wonderful?